Animal and Vegetable Fats and Oils and Their cleavage Products, Prepared Edible Fats, Animal or Vegetable Waxes

Chapter Chapter Name Nil 5% 12% 18% 28%
15
Animal and
vegetable fats and
oils and their
cleavage
products;
prepared edible
fats; animal or
vegetable waxes
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Vegetable fats and oils
[1507 to 1516]
2. 1507 Soyabean
oil and its
fractions, whether or
not refined, but not
chemically
modified.
3. 1508 Groundnut
oil and its
fractions, whether or
not refined, but not
chemically
modified.
4. 1509 Olive oil
and its fractions,
whether or not
refined, but not
chemically
modified.
5. 1510 Other
oils and their
fractions, obtained
solely from olives,
whether or not
refined, but not
chemically
modified, including
blends of these oils
or fractions with oils
or fractions of
heading 1509
6. 1511 Palm oil
and its fractions,
whether or not
refined, but not
chemically
modified.
7. 1512 Sunflowerseed,
safflower or
cotton-seed oil and
fractions thereof,
whether or not
refined, but not
chemically
modified.
8. 1513 Coconut
(copra), palm kernel
or babassu oil and
fractions thereof,
whether or not
refined, but not
chemically
modified.
9. 1514 Rape,
colza or mustard oil
and fractions
thereof, whether or
not refined, but not
chemically
modified.
10. 1515 Other
fixed vegetable fats
and oils (including
jojoba oil) and their
fractions, whether or
not refined, but not
chemically
modified.
11. 1516 Vegetable fats
and oils and their
fractions, partly or
wholly
hydrogenated, interesterified,
reesterified
or
elaidinised, whether
or not refined, but
not further prepared.
12. 1518 Vegetable fats
and oils and their
fractions, boiled,
oxidised,
dehydrated,
sulphurised, blown,
polymerised by heat
in vacuum or in inert
gas or otherwise
chemically
modified, excluding
those of heading
1516
 
Animal fats and oils
[1501 to 1506]
1. 1501 Pig fat
(including lard) and
poultry fat, other
than that of heading
0209 or 1503.
2. 1502 Fats of
bovine animals,
sheep or goats, other
than those of heading
1503.
3. 1503 Lard stearin,
lard oil, oleo stearin,
oleo-oil and tallow
oil, not emulsified or
mixed or otherwise
prepared.
4. 1504 Fats and
oils and their
fractions, of fish or
marine mammals,
whether or not
refined, but not
chemically modified.
5. 1505 Wool
grease and fatty
substances derived
therefrom (including
lanolin).
6. 1506 Other
animal fats and oils
and their fractions,
whether or not
refined, but not
chemically modified.
7. 1516 Animal
fats and oils and their
fractions, partly or
wholly
hydrogenated, interesterified,
reesterified
or elaidinised, whether
or not refined, but
not further prepared.
8. 1518 Animal
fats and oils and their
fractions, boiled,
oxidised,
dehydrated,
sulphurised, blown,
polymerised by heat
in vacuum or in inert
gas or otherwise
chemically modified,
excluding those of
heading 1516;
inedible mixtures or
preparations of
Animal or vegetable
fats or oils or of
fractions of different
fats of oils of this
chapter, not
elsewhere specified
of included.]
1. Margarine, Linoxyn
[solidified linseed
oil]; edible mixtures
or preparations of
animal or vegetable
fats or oils or of
fractions of different
fats or oils of this
Chapter, other than
edible fats or oils or
their fractions of
heading 1516 [1517]
2. Glycerol, crude;
glycerol waters and
glycerol lyes [1520
00 00],
3. Vegetable waxes, etc.
[1521]
4. Degras, residues
resulting from the
treatment of fatty
substances or animal
or vegetable waxes
[1522]
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1970-01-01