Cocoa and Cocoa Preparations

Chapter Chapter Name Nil 5% 12% 18% 28%
18
Cocoa and cocoa
preparations
-
1. Cocoa beans whole
or broken, raw or
roasted [1801]
2. Cocoa shells, husks,
skins and other
cocoa waste [1802]
and
3. Cocoa paste whether
or not de-fatted
[1803]
- -
1. Cocoa butter, fat and
oil [1804]
2. Cocoa powder, not
containing added
sugar or sweetening
matter [1805] and
3. Chocolates and other
food preparations
containing cocoa
[1806]

 

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1970-01-01