Edible Fruit and Nuts, Peel of Citrus Fruit or Melons

Chapter Chapter Name Nil 5% 12% 18% 28%
8
Edible fruit and
nuts; peel of
citrus fruit or
melons
Fresh fruits other
than in frozen state
or preserved
1. 0801
Coconuts,
fresh or dried,
whether or not
shelled or
peeled.
2. 0802 Other
nuts, fresh such
as Almonds,
Hazelnuts or
filberts
(Coryius spp.),
walnuts,
Chestnuts
(Castanea
spp.), Pistachios,
Macadamia
nuts, Kola nuts
(Cola spp.),
Areca nuts.
3. 0803 Bananas,
including
plantains,
fresh or dried
4. 0804
Dates, figs,
pineapples,
avocados,
guavas,
mangoes and
mangosteens,
fresh.
5. 0805 Citrus
fruit, such as
Oranges,
Mandarins
(including
tangerines and
satsumas);
clementines,
wilkings and
similar citrus
hybrids,
Grapefruit, including
pomelos,
Lemons
(Citrus limon,
Citrus
limonum) and
limes (Citrus
aurantifolia,
Citrus
latifolia),
fresh.
6. 0806 Grapes,
fresh
7. 0807 Melons
(including
watermelons)
and papaws
(papayas),
fresh.
8. 0808 Apples,
pears and
quinces, fresh.
9. 0809Apricots,
cherries,
peaches
(including
nectarines),
plums and
sloes, fresh.
10. 0810 Other
fruit such as
strawberries,
raspberries,
blackberries,
mulberries and
loganberries,
black, white or
red currants
and
gooseberries,
cranberries,
bilberries and
other fruits of
the genus
vaccinium,
Kiwi fruit,
Durians,
Persimmons,
Pomegranates,
Tamarind,
Sapota (chico),
Custard-apple
(ata), Bore,
Lichi, fresh.
11. 0814 Peel of
citrus fruit or
melons
(including
watermelons),
fresh.
 
 
1. 0802 Dried
areca nuts, whether
or not shelled or
peeled,.
All goods, other than dry
fruits, in frozen state or
preserved.
1. 0811 Fruit and
nuts, uncooked or
cooked by steaming
or boiling in water,
frozen, whether or
not containing added
sugar or other
sweetening matter.
2. 0812 Fruit and
nuts, provisionally
preserved (for example, by sulphur
dioxide gas, in brine,
in sulphur water or
in other preservative
solutions), but
unsuitable in that
state for immediate
consumption.
3. 0814 Peel of
citrus fruit or melons
(including
watermelons),
frozen, dried or
provisionally
preserved in brine, in
sulphur water or in
other preservative
solutions.
Dry fruits
2. 0801 Brazil
nuts and cashew
nuts, fresh or dried,
whether or not
shelled or peeled.
3. 0802 Other
nuts, dried, whether
or not shelled or
peeled, such as
Almonds, Hazelnuts
or filberts (Coryius
spp.), walnuts,
Chestnuts (Castanea
spp.), Pistachios,
Macadamia nuts,
Kola nuts (Cola
spp.), other than
areca nuts. 4. 0804 Dates,
figs, pineapples,
avocados, guavas,
mangoes and
mangosteens, dried.
5. 0806 Grapes,
dried, and raisins
6. 0813 Fruit,
dried, other than that
of headings 0801 to
0806; mixtures of
nuts or dried fruits of
Chapter 8.
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1970-01-01