Edible Vegetables, Roots and Tubers

Chapter Chapter Name Nil 5% 12% 18% 28%
7
Edible
vegetables, roots
and tubers
Fresh vegetables,
roots and tubers
other than those in
frozen or
preserved state
1. 0701 Potatoes,
fresh or
chilled.
2. 0702
Tomatoes,
fresh or
chilled.
3. 0703 Onions,
shallots, garlic,
leeks and other
alliaceous
vegetables,
fresh or
chilled.
4. 0704
Cabbages,
cauliflowers,
kohlrabi, kale
and similar
edible
brassicas, fresh
or chilled.
5. 0705 Lettuce
(Lactuca
sativa) and
chicory
(Cichorium
spp.), fresh or
chilled.
6. 0706 Carrots,
turnips, salad
beetroot,
salsify,
celeriac,
radishes and
similar edible
roots, fresh or
chilled.
7. 0707
Cucumbers
and gherkins,
fresh or
chilled.
8. 0708
Leguminous
vegetables,
shelled or
unshelled,
fresh or
chilled.
9. 0709 Other
vegetables,
fresh or
chilled.
10. 0712
Dried
vegetables,
whole, cut,
sliced, broken
or in powder,
but not further
prepared.
11. 0713
Dried
leguminous
vegetables,
shelled,
whether or not
skinned or
split.
12. 0714 Manioc,
arrowroot,
salep,
Jerusalem
artichokes,
sweet potatoes
and similar
roots and
tubers with
high starch or
inulin content,
fresh or
chilled; sago
pith.
1. Herb, bark, dry
plant, dry root,
commonly known as
jari booti and dry
flower;
2. 0710 Vegetables
(uncooked or cooked
by steaming or
boiling in water),
frozen.
3. 0711 Vegetables
provisionally
preserved (for
example, by sulphur
dioxide gas, in brine,
in sulphur water or
in other preservative
solutions), but
unsuitable in that
state for immediate
consumption.
4. 0714 Manioc,
arrowroot, salep,
Jerusalem
artichokes, sweet
potatoes and similar
roots and tubers with
high starch or inulin
content, frozen or
dried, whether or
not sliced or in the
form of pellets.
- - -

 

STAY CONNECTED

Join our 14000+ Subscribers who receive Bi-Weekly/Daily GST Tips

1970-01-01