Lac, Gums, Resins, and Other Vegetable Saps and Extracts

Chapter Chapter Name Nil 5% 12% 18% 28%
13
Lac; gums,
resins and other
vegetable saps
and extracts
1. Lac and
Shellac [1301]
1. 1301 Natural
gums, resins, gumresins
and oleoresins
(for example,
balsams), other than
lac and shellac.
2. Compounded
asafoetida
commonly known as
heeng [1301]
3. Guar meal or guar
gum refined split
[1302]
-
All goods not specified
elsewhere
1. 1302 Vegetable
saps and extracts;
pectic substances,
pectinates and
pectates; agar-agar
and other mucilages
and thickeners,
whether or not
modified, derived
from vegetable
products; other than
Guar meal or guar
gum refined split.
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1970-01-01