Meat and Edible Meat Offal

Chapter Chapter Name Nil 5% 12% 18% 28%
2 Meat and edible meat offal
0203 Meat of
swine, fresh or
chilled.
0204 Meat of
sheep or goats,
fresh or chilled.
0205 Meat of
horses, asses,
mules or hinnies,
fresh or chilled.
0206 Edible
offal of bovine
animals, swine,
sheep, goats,
horses, asses,
mules or hinnies,
fresh or chilled.
0207 Meat and
edible offal, of the
poultry of heading 0105,
fresh or chilled.
0208 Other meat
and edible meat
offal, fresh or
chilled.
0209 Pig fat, free
of lean meat, and
poultry fat, not
rendered or
otherwise
extracted, fresh,
chilled.
 -
All goods in frozen
state and put up in
unit containers
[0202, 0203, 0204,
0205, 0206, 0207,
0208, 0209]
2. Pig fat, free of lean
meat, and poultry fat,
not rendered or
otherwise extracted,
salted, in brine, dried
or smoked put up in
unit containers
[0209]
3. Meat and edible
meat offal, salted, in
brine, dried or
smoked; edible
flours and meals of
meat or meat offal
put up in unit
containers [0210]
 -  -

 

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1970-01-01