Miscellaneous Edible Preparations

Chapter Chapter Name Nil 5% 12% 18% 28%
21
Miscellaneous
edible
preparations
1. Prasadam
[2106]
supplied by
religious
places like
temples,
mosques,
churches,
gurudwaras,
dargahs, etc.
1. Sweetmeats [2106
90]
1. Roasted chicory
[2101 30]
2. Roasted coffee
substitutes [2101 30]
3. Extracts and
essences thereof
[2101 30]
4. Yeasts and prepared
baking powders
[2102]
5. Texturised vegetable
proteins (soya bari)
[2106].
6. 2106 90 Namkeens,
bhujia, mixture,
chabena and similar
edible preparations
in ready for
consumption form.
All goods not specified
elsewhere
1. 2101 20 Extracts,
essences and
concentrates of tea
or mate, and
preparations with a
basis of these
extracts, essences or
concentrates or with a
basis of tea or mate
(i.e. instant tea, quick
brewing black tea, tea
aroma, etc.)
2. 2103 Sauces
and preparations
therefor.
3. 2104 Soups
and broths and
preparations therefor;
homogenised
composite food
preparations.
4. 2105 Ice cream
and other edible ice,
whether or not
containing cocoa.
5. 2106 All kinds
of food mixes
including instant
food mixes, soft
drink concentrates,
Sharbat, Betel nut
product known as
"Supari", Sterilized
or pasteurized
millstone, ready to
eat packaged food
and milk containing
edible nuts with sugar
or other ingredients,
Diabetic foods; other
than Namkeens,
bhujia, mixture,
chabena and similar
edible preparations in
ready for
consumption form.
 
All goods not specified
elsewhere
1. 2101 20 Extracts,
essences and
concentrates of tea
or mate, and
preparations with a
basis of these
extracts, essences or
concentrates or with a
basis of tea or mate
(i.e. instant tea, quick
meal and prepared
mustard, other sauces
and prearations
therefor [2103]
3. Food preparations not
elsewhere specified or
included i.e. Protein
concentrates and
textured protein
substances, Sugarsyrups
containing
added flavouring or
colouring matter, not
elsewhere specified or
included; lactose
syrup; glucose syrup
and malto dextrine
syrup, Compound
preparations for
making non-alcoholic
beverages, Food
flavouring material,
Churna for pan,
Custard powder
[2106].
4. Pan masala [2106 90
20]

 

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1970-01-01