Preparations of Cereals, Flour, Starch or Milk, Pastrycooks Products

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19
Preparations of
cereals, flour,
starch or milk;
pastrycooks’
products
1. Puffed rice,
commonly
known as
Muri, flattened
or beaten rice,
commonly
known as
Chira, parched
rice,
commonly
known as khoi,
parched paddy
or rice coated
with sugar or
gur, commonly
known as
Murki [1904]
2. Pappad, by
whatever name
it is known,
except when
served for
consumption
[1905]
3. Bread
(branded or
otherwise),
except when
served for consumption
and pizza
bread [1905]
1. Mixes and doughs
for the preparation of
bread, pastry and
other baker's wares
[1901]
2. Pizza bread [1905]
3. Seviyan (vermicelli)
[1902]
4. Tapioca and
substitutes therefor
prepared from
starch, in the form of
flakes, grains, pearls,
siftings or in similar
forms. (sabudana)
[1903]
5. Rusks, toasted bread
and similar toasted
products [1905 40
00].
-
1. Preparations for
infant use, put up for
retail sale [1901]
2. Pasta, whether or not
cooked or stuffed
(with meat or other
substances) or
otherwise prepared,
such as spaghetti,
macaroni, noodles,
lasagne, gnocchi,
ravioli, cannelloni;
couscous, whether or
not prepared. [1902]
3. Corn flakes, bulgar
wheat, prepared
foods obtained from
cereal flakes [1904]
4. Waffles and wafers
other than coated
with chocolate or
containing chocolate
[1905 32]
5. Pastries and cakes
[1905 90 10]
1. Malt extract; food
preparations of flour,
groats, meal, starch or
malt extract, not
containing cocoa or
containing less than
40% by weight of
cocoa calculated on a
totally defatted basis,
not elsewhere
specified or included;
food preparations of
goods of heading 0401
to 0404, not
containing cocoa or
containing less than
5% by weight of cocoa
calculated on a totally
defatted basis not
elsewhere specified or
included, other than
preparations for infant
use put up for retail
sale and mixes and
doughs for the
preparation of bakers’
wares.
2. Waffles and wafers
coated with chocolate 
or containing
chocolate [1905 32]
 

 

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1970-01-01