Preparations of Meat of Fish or of Crustaceans, Molluscs or Other Aquatic Vertebrates

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16
Preparations of
meat, of fish or of
crustaceans,
molluscs or other
aquatic
vertebrates
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All goods
1. 1601 Sausages and
similar products, of
meat, meat offal or
blood; food
preparations based on
these products.
2. 1602 Other
prepared or preserved
meat, meat offal or
blood.
3. 1603 Extracts
and juices of meat,
fish or crustaceans,
molluscs or other
aquatic invertebrates.
4. 1604 Prepared or
preserved fish; caviar
and caviar substitutes
prepared from fish
eggs.
5. 1605 Crustaceans,
molluscs and other
aquatic invertebrates
prepared or preserved.
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1970-01-01