Preparations of Vegetables, Fruits, Nuts or Other Parts of Plants

Chapter Chapter Name Nil 5% 12% 18% 28%
20
Preparations of
vegetables, fruits,
nuts or other parts
of plants
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1. All goods of 2009
i.e. fruit juices,
vegetable juices
2009 Fruit juices
(including grape must)
and vegetable juices,
unfermented and not
containing added spirit,
whether or not
containing added sugar
or other sweetening
matter.]
All goods not specified
elsewhere
1. 2001 Vegetables,
fruit, nuts and other
edible parts of plants,
prepared or preserved
by vinegar or acetic
acid.
2. 2002 Tomatoes
prepared or preserved
otherwise than by
vinegar or acetic acid.
3. 2003 Mushrooms and
truffles, prepared or
preserved otherwise
than by vinegar or
acetic acid.
4. 2004 Other
vegetables prepared
or preserved
otherwise than by
vinegar or acetic acid,
frozen, other than
products of heading
2006.
5. 2005 Other
vegetables prepared
or preserved
otherwise than by
vinegar or acetic acid,
not frozen, other than
products of heading
2006.
6. 2006 Vegetables,
fruit, nuts, fruit-peel
and other parts of
plants, preserved by
sugar (drained, glacé
or crystallised).
7. 2007 Jams,
fruit jellies,
marmalades, fruit
or nut purée and
fruit or nut pastes,
obtained by cooking,
whether or not
containing added
sugar or other
sweetening matter.
8. 2008 Fruit,
nuts and other
edible parts of
plants, otherwise
prepared or
preserved, whether
or not containing
added sugar or other
sweetening matter or
spirit, not elsewhere
specified or included;
such as Ground-nuts,
Cashew nut, roasted,
salted or roasted and
salted, Other roasted
nuts and seeds,
squash of Mango,
Lemon, Orange,
Pineapple or other
fruits
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1970-01-01