Residues and Waste from the Food Industries, Prepared Animal Fodder

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23
Residues and
waste from the
food industries;
prepared animal
fodder
1. Aquatic feed,
poultry feed &
cattle feed,
including
grass, hay &
straw,
supplement &
husk of pulses,
concentrates &
additives,
wheat bran &
de-oiled cake
[2302, 2304,
2305, 2306, ,
2309]
All goods not specified
elsewhere
1. 2301 Flours,
meals and pellets,
of meat or meat
offal, of fish or of
crustaceans,
molluscs or other
aquatic
invertebrates, unfit
for human
consumption;
greaves.
2. 2303 Residues
of starch
manufacture and
similar residues,
beet-pulp, bagasse
and other waste of
sugar manufacture,
brewing or distilling
dregs and waste,
whether or not in the
form of pellets.
3. 2307 Wine
lees; argol. [Lees
refers to deposits of
dead yeast or residual
yeast and other
particles that
precipitate, or are
carried by the action of
"fining", to the bottom
of a vat of wine after
fermentation and
aging. Argol –tartar
obtained from wine
fermentation]
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1970-01-01